DIY: Christmas Cookies

12 days of christmas craftingMitch helped me make some delicious butter cookies from the Martha Stewart recipe here! The recipe calls for:

  • 3 cups (spooned and leveled) all-purpose flour
  • 1 cup confectioners’ sugar
  • 1 cup (2 sticks) cold unsalted butter, cut in pieces
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • Decorating sugar and sprinkles, (optional)

Step One: Place flour, sugar, butter, and salt in the bowl of a food processor; process until mixture is the texture of coarse meal.

Step Two:  In a small bowl, lightly beat egg yolks and vanilla; with motor running, add to food processor. Process just until a dough forms.

Step Three: Chill overnight!

DSC_1785 DSC_1786 DSC_1787 Step Four: Divide dough in half. Flour your cutting surface and roll dough out to 3/16″ thick.

DSC_1790DSC_1798Step Five: Dip cutter in flour and cut out shapes of your choice!

DSC_1791 DSC_1792 DSC_1793Step Six: Decorate those cookies! My handsome fellow is such a fantastical artist, he really did an incredible job with these cookies.

DSC_1794 DSC_1800Step Seven: Bake cookies on 350 degrees for 15-20 minutes.

DSC_1799Step Eight: ENJOY!!!!!!!!!!! =)

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